Bananas Supreme with Homemade Butterscotch Sauce

(Banana bread is the foundation of this truly incredible dessert,
offering a tasty way to take a break from traditional pies.)

1 loaf of Banana bread (room temperature)
1 Banana
Vanilla ice cream
Whipped cream
1 package of almond slivers, toasted
1 fresh mint sprig

Cut banana bread into 1/2"-thick slices. Layer three slices on a plate.
Cut banana into 1/4"-thick slices and place in sauce pan with heated
butterscotch sauce. Saute bananas in sauce for about 30 seconds, long
enough for them to soak and heat in the butterscotch sauce. Scoop bananas
from the sauce pan and place them on the plate, along side the banana
bread. Drizzle warm butterscotch sauce (see recipe below) over the banana
bread and banana slices. Add one large scoop of vanilla ice cream on top
of the banana slices. Add three dollops of whipped cream around the ice
cream. Sprinkle toasted almond slivers atop the banana bread, ice cream
and banana slices and garnish with a sprig of fresh mint.


Butterscotch Sauce

(makes 1 cup)

2 oz Butter
4 oz Light brown sugar
1/2 cup Heavy cream
1 tsp Orange Triple Sec

Place the butter in a sauce pan on medium heat until completely melted.
Add the sugar and stir until completely dissolved. Add the cream and
bring to a boil while continuously stirring. Remove from the heat and add
the Triple Sec.

Source: catalinamagazine.com/recipes.html
Source:
http://pub19.ezboard.com/frobbiesrec...Message ?topi
cID=257.topic
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