Shellfish With Dill

1/3 cup butter
1 small onion, finely chopped
1/3 cup flour
2 teaspoons garlic, minced
1 cup dry white wine
2 cups milk
1 pound cooked shellfish
2 tablespoons fresh dill, chopped, or 1 to 2 teaspoons
dried
1/2 cup parmesan cheese, grated
salt, to taste
freshly ground pepper, to taste
1 pound pasta

Melt butter in a heavy-bottomed sauce pan. Saute onion
for 2 to 3 minutes, until it begins to soften. Stir in
flour until blended and continue to cook for a couple
of more minutes. Add garlic and gradually stir in wine
and milk. Continue stirring over medium heat until
thickened. Add seafood, dill and parmesan. Reduce heat
and cook for a few more minutes, constantly stirring.
Serve over the pasta of your choice. Salt and pepper
to taste. Serves 4.

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