I've made these a few times through the holidays for various
"appetizer" parties, and they were well recieved. Here is my recipe.
Some of the smounts of stuff I use is just "eyeballed" so bear with
the amounts. Eat them hot!!

Sweet and Sour Sticky Wings

2 lb chicken wings, jointed and wing tips removed
1 lb brown sugar
3/4 cup soy sauce (I like light soy)
a couple green onions (scallions)
close to 3 cups cubed fresh pineapple (canned could be used)
a dash of red pepper flakes (1/2 teaspoon?)
dash of parsley flakes for added color

Preheat oven to 350.
Put the cut wings in a flat casserole pan, try to lay them flat, but
not ultra-important.
Mix the brown sugar and soy sauce in a pan over very very low heat.
stir until it becomes syrupy. It should only take a few minutes. Add
the pineapple, red pepper, diced green onion (chop the whole thing,
stalk and all), and the parsley flakes to the pot. Let it cook on
the low heat for maybe 5 more minutes, not to cook it fully, just to
blend the flavors. Pour the sauce over the wings evenly. cover
the casserole pan with aluminum foil. Important step here!! The
sauce while cooking will bubble and grow. Make sure you have a layer
of foil or a cookie sheet underneath the casserole pan in the oven
otherwise you will have a large brown mess on the bottom of your oven.
Cook the wings for about 30 minutes, stir them around at this point
with a large spoon. Continue cooking for another 30 minutes for a
total of one hour. Once done, take the pan out and test for
doneness.. They should almost fall off the bone at this point.
because the sauce is SO messy, I use a tongs and take all the wings
out and put them in a new pan. Be sure to get all the cubed
pineapple out and add it to the new pan. Also spoon an amount of the
sauce into the serving pan as well. Sprinkle with a bit more parsley
and serve!!

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/