Potato Pasta Tuna Salad

... submitted by rosskat
from NY, USA

6 Yukon gold potatoes
1 cup raw elbow macaroni
2 cans albacore tuna, drained and fork shredded
Helmann's mayonnaise to taste
Dijon mustard to taste ( tsp or so )
salt, pepper
fresh chopped parsley to taste
1 Tbsp fine chopped red or white onion

I made this for a work related holiday party and had many requests for the
recipe; a favorite of my children. Cook potatoes by favorite method and
when cool, peel and dice. While potatoes are cooking, cook macaroni, rinse
and drain. Combine the warm potatoes, warm macaroni, tuna, parsley, onion
and combine with desired amount of mayonnaise seasoned a bit with the
mustard and salt and pepper. Serve warm or chilled. Serves 12.

Note: albacore tuna gives the best flavor in this salad compared to other
types of tuna Cut recipe in half if desired.


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