Spicy chicken wings

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows

Rinse the chicken wings under cold running water, then drain and blot dry
completely with paper towels. Place the wings in a large bowl and sprinkle with
the garlic salt, pepper, cayenne and oregano. Season just 1 side of the wings
for mild, or for hotter wings, turn the wings to coat the other side with
seasonings and then cover and marinate in the refrigerator for 24 hours.
Preheat a grill to medium-high. Grill chicken wings, turning once, until the
juices run clear when pierced with a fork. Serve immediately with a
side of Blue Cheese Dressing.

Blue cheese dressing

1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Blend all ingredients together in a food processor. Transfer
to a bowl, cover, and refrigerate until ready to serve.

Sandy U.

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