Broccoli Stuffed Chicken Breasts

3/4 cup seasoned dried bread crumbs
1 Tbsp Parmesan cheese
Salt and pepper
1 egg, beaten
1 Tbsp plus 1 tsp butter, melted and cooled
4 chicken breasts, skinned, boned and pounded to 1/4 of an inch thick
2 oz. Mozzarella cheese
2 oz. sliced boiled ham
1/2 cup cooked chopped broccoli

Spray 9 x 13 x 2 inch pan; set aside. On sheet of waxed paper,
combine bread crumbs, Parmesan cheese and seasonings; set aside. In
small bowl, using fork, combine egg and butter; mix well. Preheat
oven to 375 F. Roll each breast into egg mixture and crumb mixture, coat both
sides evenly. On each breasts arrange 1/2 ounce shredded Mozzarella cheese, 1/2
ounce ham and 2 tablespoons broccoli on top of ham. Place near one end for
easier roll-up. Roll to enclose filling. Arrange breasts seams down in baking
pan. Bake until tender, about 40 minutes.

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