Baked Corn Casserole

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole-kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup (1/2 stick) butter, softened
1 egg

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish or
spray with nonstick cooking spray. In a large bowl, combine all the
ingredients. Mix well. Pour into the casserole dish. Cover and bake for 30
minutes. Uncover and bake for 30 to 35 more minutes, or until set and the
top is golden. Serves 4 to 6


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/