Peas in Sour Cream Dill Sauce

2 Tbsp Butter or Margarine
1 Tbsp Flour
1 1/4 cup Milk
1 tsp dried Dill weed
1 tsp Salt
1 tsp Onion Powder
1 cup Fresh or Frozen Peas, thawed
1/2 cup Sour Cream

Melt butter over medium heat. Add flour; cook, stirring until mixture is
foamy. Slowly stir in milk Add dill weed, salt and onion powder stirring
until smooth, thick and boiling. Add peas and sour cream. Reduce heat to
low and heat through. Do not allow to boil.

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