Chicken and Zucchini With Garlic Cream Sauce

1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions

Garlic Cream:
2 tablespoons butter
1 large clove garlic, minced
3 tablespoons flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp pepper

Chicken:
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once,
until chicken is browned and fork tender. Add zucchini and onions. Continue
cooking, stirring until zucchini is crisp-tender.

Garlic Cream Sauce:
In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1
minute, then stir in flour and cook until smooth and bubbly. Add remaining
ingredients and continue cooking, stirring occasionally, until sauce is
smooth and thickened.
This is good served on a bed of rice - layer the zucchini and then the
chicken breasts on top then pour sauce over each chicken breast.

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