Crockpot Chicken & Vegetable Pasta Sauce

1 to 1 1/2 lbs chicken tenders, cubed (or use boneless chicken breasts)
2 medium onions, coarsely chopped
1 medium (or 2 small) zucchini, quartered and sliced 1/2-inch thick
1 green bell pepper, coarsely chopped
2 to 3 cloves garlic, chopped or thinly sliced
1 can (28oz) crushed tomatoes
1 can (15oz) diced tomatoes
1 package country gravy mix (or chicken gravy mix)
1/2 teaspoon dry sweet basil
1 teaspoon dry leaf oregano

Combine all ingredients in the slow cooker/Crock Pot (3 1/2-quart or
larger). Cover and cook on low for 6 to 9 hours. Serve over hot
cooked pasta or as a sauce in lasagna.
Serves 6 to 8.

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