Dr. Pepper Cherry Marshmallow Cake

2 cans Dark sweet cherries, pitted -- drained, reserving syrup

Jello mixture
3/4 cup Reserved cherry syrup
1/4 cup Dr. Pepper
1 package Cherry Jello, 3oz size
1/8 teaspoon Almond extract

Batter mixture
1 package Yellow cake mix
1 package Cherry Jello, 3oz size
1/2 cup Vegetable oil
3/4 cup Dr. Pepper
4 Eggs
2 cups Minature marshmallows

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350 F.
In a small saucepan, combine the cherry syrup, 1 package of cherry jello
and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond
extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil,
eggs and 3/4 cup Dr. Pepper.Beat on high for 3-4 minutes. Pour cooled jello
mixture over cherries in pan. Sprinkle evenly with the minature marshmallows
and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.
This is a self icing cake!

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