Chinese Style Chicken Breasts

6 (about 2 lbs) Chicken breasts
1 Egg, lightly beaten
1/4 cup Soy sauce
1/4 tsp Ground ginger
1 clove Garlic, minced
3 cups Honey-Nut Corn Flakes cereal, crushed to 3/4 cup

Remove skin from chicken. Wash pieces and pat dry. In shallow dish, mix
egg, soy sauce, ginger and garlic. Add chicken, turning to coat
completely. Cover and refrigerate about 1 hour, turning once. Remove
from marinade, draining off excess.
Coat pieces evenly with crushed cereal. Place in single layer, meaty
side up, in greased or foil lined shallow baking pan.
Bake at 350 F 50-60 minutes or until juices run clear when
chicken is pierced (do not cover or turn chicken while baking).

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