Cracker Barrel's Hashbrown Casserole

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds frozen hash browns -- thawed
1/2 cup margarine -- melted
1 can cream of chicken soup -- condensed
1 pint sour cream
1/2 cup onion -- chopped
2 cups cheddar cheese -- shredded
1 teaspoon salt
2 cups Cornflakes -- crushed
1/4 cup margarine -- melted

Combine melted margarine, soup, sour cream, onion and cheese and mix with
hashbrowns. Put all in a 3 quart casserole. Saute cornflakes in margarine
and sprinkle on top. Cover and bake at 350 F for about 40 minutes.

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