* Exported from MasterCook *

Chicken Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 boneless skinless chicken breast halves
1/2 green bell pepper -- chopped
1/2 red bell pepper -- chopped
14 1/2 ounces diced tomatoes, canned
15 ounces tomato sauce
6 ounces tomato paste
1/2 cup water
15 ounces black beans, canned -- drained
11 ounces mexican style corn, canned -- drained
1 1/4 ounces chili seasoning mix
1 cup shredded cheddar cheese

Put all ingredients except cheese into slow cooker and cook on LO for 8
hours. During the last 2
hours, break up the chicken into pieces and stir. To serve, spoon into
individual bowls and
garnish with shredded cheese.

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Per Serving (excluding unknown items): 382 Calories; 10g Fat (22.6%
calories from fat); 35g
Protein; 39g Carbohydrate; 8g Dietary Fiber; 77mg Cholesterol; 1311mg
Sodium. Exchanges: 1 1/2
Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 1 Fat.


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