Arsenic and Old Lace's Cranberry Baked Pancakes

Serves 4

1 1/2 cups pancake batter (you can use your own recipe or Bisquick
batter)
1 tablespoon butter, melted
1 cup Granny Smith apples, peeled, cored, and sliced
1/3 cup cranberries, fresh or frozen
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon

Heat oven to 350 degrees.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9" pie plate. Place apple slices in bottom of
pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour
batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back
when touched. Loosen edges and invert onto serving plate. Cut in
wedges and serve with warm maple syrup or fresh apple butter.
Serving Ideas: Serve with sausage links

Recipe courtesy of:
Arsenic and Old Lace Bed & Breakfast Inn


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