Honey-Glazed Roasted Vegetables

1/4 cup honey
1/4 cup olive oil
3 Tbsp wine vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to taste
4 cups mixed halved red potatoes, sliced zucchini,
thickly sliced onions, red peppers, carrots, sweet
potatoes, sliced eggplant, or other vegetables

Mix all ingredients except the vegetables. Put vegetables
in a roasting pan; brush honey mixture over all. Bake at
400 F for 30 minutes, stirring often. Makes 4 servings.

Sandy U.

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