Slow-Cooked Country-Style Ribs

1 large onion, cut into 1/4-inch-thick slices, separated into rings
1/3 cup maple-flavored syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch
pieces

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl,
combine syrup and mustard; mix well. Spread evenly over ribs. Place
coated ribs over onion. Cover; cook on low setting for at least 8
hours. If desired, serve with additional mustard.

Makes 4 servings

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