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Grilled Yellow Squash
This is how we prepare grilled squash and somtimes zucchini on the grill: Small yellow squash (as many as you need) Same for the zucchini Italian dressing (I use Good Seasons in the dry form and prepared as directed on the package, but bottled dressing like Wishbone does as well). A little extra Italian spices may be added if you like but not necessary. Slice the squash lengthwise, place in a large zip-lock bag and add the Italian dressing. Let marinate a couple hours, remove from the marinade and grill until desired doneness. Jan -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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