Chicken Dumpling Pie
 

Chicken Dumpling Pie

3 cup chopped cooked chicken
2 cans cream of chicken soup undiluted
1 can condensed chicken broth undiluted
1 can mixed vegetables (15oz) drained
1/2 tsp poultry seasoning
2 cup Biscuit mix
1 carton sour cream (8oz)
1 cup milk

Combine chopped cooked chicken and next 4 ingredients in a large
bowl, and pour chicken mixture into lightly greased baking dish.
Combine biscuit mix, milk in med. bowl. Pour over chicken mixture.
Bake at 350 F for 50-60 minutes or until pie is golden brown.

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