Crock Pot Whole Chicken Recipe

Serving Size : 6

1 whole chicken (3 to 4 pounds)
2 teaspoons vegetable oil
salt and black pepper to taste
1 medium onion
4 garlic cloves

Peel and slice the onion. Place the slices in the bottom of the crock pot.
Remove the giblets from the chicken. Rinse the chicken and pat it dry with
paper towels. Rub the chicken all over with the oil. Sprinkle the bird
lightly with salt and pepper to personal preference. Place the chicken,
breast side up, into a crock pot. Peel the garlic cloves and place them
around the sides of the crock pot. Cover the cooker and cook on low for 7
1/2 hours, or until a meat thermometer registers 170 F. Remove the chicken
from the cooker and let the bird stand at least 10 minutes before carving.
Discard the vegetables in the slow cooker.

Source:
"Easy Crock Pot Recipes"


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Per Serving (excluding unknown items): 23 Calories; 2g Fat (57.5% calories
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.

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