Libby's Quick Pumpkin Pudding

This quick pumpkin dessert is creamy, smooth and so satisfying!
Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping
cream and you've got dessert.

1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (12 fl. oz.) Evaporated Lowfat 2% Milk
1 can (15 oz) Pure Pumpkin
1 teaspoon pumpkin pie spice
1 pint lowfat whipping cream, whipped to soft peaks

Beat pudding mix and evaporated milk according to package directions in large
bowl; refrigerate for 5 minutes.
Add pumpkin and pumpkin pie spice; mix well.
Spoon into dessert dishes.
Refrigerate for 10 minutes or until ready to serve.
Top with lowfat whipping cream.

Yields - 8

>From Very Best Baking's web site.
VeryBestBaking.com.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/