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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Angie's Potato Soup
1/4 cup onion -- pealed and minced 2 tablespoons butter or margarine 4 cups peeled potatoes -- diced 3 cups cold water 3 cubes chicken bouillon 1 teaspoon salt 1/2 teaspoon celery salt 1 cup milk 1 cup light cream 1/2 teaspoon pepper 1 tablespoon minced parsley 4 stalks celery 1 carrot stick, sliced thin(for color) 4 tablespoons cornstarch Add cornstarch to milk and stir to dissolved. Set aside. Stir-fry onion in butter in a heavy saucepan over moderate heat 5 minutes until limp, add potatoes, water, salt, celery salt, celery, carrots and bouillon. Cover and simmer 10 - 15 minutes, until potatoes are tender. Add milk mixture, cream and pepper. Be sure to stir after adding ingredients to prevent lumping. Simmer uncovered, stirring constantly, 3 - 5 minutes until potatoes are done. Sprinkle with parsley and serve. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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