Maple-Glazed Salmon

(five-spice powder) - 2.9 carbs
Serving Size : 4

2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon brown sugar
1 teaspoon sea or kosher salt
4 (6-oz) salmon fillets
cooking spray
1 teaspoon maple syrup

Prepare grill, heating to medium. Combine first 5 ingredients. Sprinkle
fish with salt; rub with paprika mixture. Place fish on grill rack coated
with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1
minute or until fish flakes easily when tested with a fork.

Calories 286; Fat 13.5g; Protein 36.5g; Carbohydrate 2.9g; Fiber 0.6g;
Cholesterol 87mg; Iron 1.1mg; Sodium 670mg; Calcium 30mg.

Source:
"Cooking Light"
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Per Serving (excluding unknown items): 209 Calories; 6g Fat (27.4%
calories from fat); 34g Protein; 3g Carbohydrate; trace Dietary Fiber;
88mg Cholesterol; 121mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0
Fat; 0 Other Carbohydrates.


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