Buttermilk Pancakes

1 cup cake or all-purpose flour
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, lightly beaten
1 cup buttermilk
2 Tbsp melted butter

Sift the dry ingredients together into a mixing bowl. Add the wet
ingredients and stir gently just until incorporated; the batter should be
slightly lumpy. Drop batter onto a hot griddle and cook until the bubbles
on top have burst, forming small craters. Flip and cook until golden
brown. Makes about ten 4-inch pancakes.


Sandy U.

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