Cacciatore-Style Chicken Bake

Makes: 6 servings

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 small each: red and green pepper, chopped
1 small onion, chopped
1 jar (14 oz.) spaghetti sauce

Preheat oven to 425 F. Add hot water to stuffing mix; stir just until
moistened. Set aside. Place chicken, peppers and onions in 13x9-inch baking
dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with
prepared stuffing. Bake 30 minutes or until chicken is cooked through.


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