Braised Spinach

Recipe By : Giada De Laurentiis
Serving Size : 6

1/4 cup extra-virgin olive oil
2 large sliced red onions
4 cloves minced garlic
4 large bunches fresh spinach, trimmed, washed, water still clinging to
leaves, coarsely chopped
2 tablespoons soy sauce
3/4 teaspoon dried crushed red pepper flakes
salt and freshly ground black pepper to taste

Heat the oil in a very large pot over medium heat. Add the onion and
garlic, and saute until tender, about 8 minutes. Add 1/3 of the spinach
and saute until it begins to wilt, about 1 to 2 minutes. Continue adding
the spinach 1 handful at a time, sauteing just until it begins to wilt
before adding more. Add the soy sauce and crushed red pepper. Saute over
high heat until spinach wilts. Season the mixture, to taste, with salt
and black pepper. Transfer the mixture to a bowl and serve.

Source:"Food Network Specials"

Per Serving (excluding unknown items): 97 Calories; 9g Fat (82.2% calories
from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
344mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat.

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