Tres Leches Cake

1 box Duncan Hines butter recipe cake mix
1 can sweetened condensed milk
1 can sweetened coconut cream (Coco Lopez) found in liquor dept.
whipped cream or Cool Whip
walnuts or pecans, chopped

Bake the cake according to the directions on the box using the ingredients
called for. You can make this in any style--either two layer cake or in a
9 x 13 pan. I make it in the flat pan. As soon as the cake is done, remove
it from the oven and while it is hot, poke holes about 1/4 inch thick all
over the cake. I use the end of a wooden spoon. Pour a thin stream of the
sweetened condensed milk and the coconut cream evenly over the cake. I
find it is easier to pour the milk if it has been warmed a little so I put
the can in a sink of hot water while the cake is cooking. When the cake
is done the milk will flow out easily in a thin stream rather than thick
globs. Put the cake in the refrigerator for several hours or even
overnight. You can remove the cake from the pan or leave it in. Frost
with Cool Whip and sprinkle to top[ with the chopped nuts.

This is so wonderful..

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