Butter Pecan Banana Cake

Cake
1 pkg Butter Recipe Golden Cake Mix
4 large eggs
1 cup mashed ripe bananas
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 tsp vanilla extract
1 cup chopped pecans

Frosting
1 cup coarsely chopped pecans
1/4 cup butter
1 tub Creamy Home-Style Classic Vanilla Frosting

Preheat oven to 325 F. Grease and flour 10 inch Bundt or tube
pan. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla
extract in large bowl. Beat at low speed with electric mixer until
moistened. Beat at medium speed for 2 minutes. Stir in 1 cup chopped
pecans. Pour into prepared pan. Bake 50 to 60 minutes, or until toothpick
inserted in center comes out clean. Cool in pan 25 minutes. Invert onto
cooling rack. Cool completely.
While cake is baking, place 1 cup coarsely chopped pecans and butter
in skillet. Cook on medium heat, stirring until pecans are toasted.
Stir into frosting. Cool until spreading consistency. Frost cake.

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