Caramel Pie

1 cup brown sugar
3 eggs, separated
5 tablespoons flour
1 1/2 cups milk
2 tablespoons butter
1 teaspoon vanilla
1 pie shell, 9-inch, baked
1/3 cup sugar, for meringue
1/4 teaspoon cream of tartar

Beat egg yolks; add milk. Mix flour with sugar. Add butter and vanilla.
Combine all ingredients and cook in double boiler until thick, stirring
constantly. Pour filling into baked pie shell, top with meringue and bake
at brown. Prepare meringue. Beat egg whites and cream of tartar until frothy.
Slowly add 1/3 cup sugar and continue beating until stiff peaks form. Spread
meringue over the hot filling, spreading to crust. Bake at 400 F for 10 minutes,
or until browned.

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