Request From: <(Cotton Eyed Joe)
I would like to ask you what are your favorite recipes for making
chili.

I made a large pot of this on Sunday and it sure is good in this -20
weather
here in Chicagoland.

Michele

(I use store bought chili powder.)

Out of This World Chili

Recipe By :Michele Wilson
Serving Size : 8
Preparation Time :0:15 Start to Finish Time: 4:30

Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
2 pounds beef stew meat, - cubed
29 ounces low sodium tomato, canned -- diced, drained
31 ounces low sodium kidney beans, canned
4 ounces green chilies -- diced
8 ounces no salt added tomato sauce
1 cup red wine
1 large onion -- finely chopped
6 large garlic cloves -- minced
1 large green bell pepper -- seeded and diced
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 teaspoons ground cumin
4 tablespoons chili powder
1/4 teaspoon crushed red pepper
1/2 teaspoon Tabasco sauce
2 tablespoons cocoa powder
2 teaspoons dried oregano
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
2 ounces our-cheese Mexican-style shredded cheese

Heat olive oil in a large pot or Dutch oven on medium-high heat. Add meat,
onion, garlic and green pepper. Cook until meat is browned on all sides
and vegetables are softened. Drain. Add rest of ingredients except kidney
beans and cheese. Bring to a boil. Reduce heat. Cover and simmer for two
hours stirring every fifteen minutes. Add kidney beans. Uncover and simmer
for two more hours, again stirring every 15 minutes. Serve with cheese
sprinkled over top.

Per Serving (excluding unknown items): 419 Calories; 13g Fat (29.8%
calories from fat); 39g Protein; 32g Carbohydrate; 11g Dietary Fiber; 78mg
Cholesterol; 464mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 2
Vegetable; 1/2 Fat; 0 Other Carbohydrates.


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