Seven-layer Mexican Dip

16 oz can refried beans
16 oz sour cream
1 packet Taco seasoning mix
2 cups shredded cheddar cheese
1 cup prepared guacamole
1 cup chopped tomato
1/2 cup sliced green onion
1/2 cup sliced black olives
Tortilla chips

Spread beans in serving dish. Mix sour cream and taco seasoning and spread
over beans. Top with the cheese, dollops of guacamole, then the tomatoes and
onions and olives.
Serve with Tortilla or desired corn chips.

Vary the amount of ingredients to your liking.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/