Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Russian Black Bread
submitted by warren from U.S. Mix 4 cup unsifted rye flour and 3 cup unsifted white flour. In a large bowl, mix 2 1/2 cup of the flour mixture 1 tsp. sugar 2 tsp. salt 2 cup whole bran cereal 2 Tbsp crushed caraway 2 tsp. instant coffee 2 tsp. onion powder 1/2 tsp. crushed fennel seed 2 pkgs. undissolved yeast Combine in a saucepan 2 1/2 cup water 1/4 cup vinegar 1/4 cup dark molasses 1 square unsweetened chocolate 1/4 cup margarine Heat over low till very warm (120 to 130 deg F), Margarine and chocolate need not melt. Gradually add to cereal mixture and beat 2 minutes at medium speed, scraping bowl occasionally. Add 1/2 cup of the flour mixture. Beat on high 2 minutes, scraping bowl occasionally. Stir in enough additional flour mixture to make a soft dough. Turn onto lightly floured board. Cover, let rise 15 minutes. Knead till smooth and elastic (10-15 minutes). Dough may be sticky. Place in greased bowl. Grease top of dough. Cover, let rise till double (about an hour). Punch down. Turn onto lightly floured board. Divide in half. Shape in 5 inch diameter balls. Place in greased 8 inch round cake pans. Grease tops of loaves. Cover, let rise till doubled. Bake at 350 deg F 45-50 minutes. Mix 1 tsp. cornstarch and 1/2 cup cold water in small saucepan. Cook and stir over medium heat till it boils. Boil and stir 1 minute. As soon as bread is done, glaze and bake 2-3 minutes more till set. (All rising should be in warm place free from drafts) This is a wonderful bread. For a slightly lighter bread, substitute 1 cup of white flour for 1 cup of the rye flour. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Black Russian Cake | Recipes (moderated) | |||
Rye Bread russian | Recipes | |||
Rye Bread russian | Recipes | |||
Russian Black Bread | Recipes (moderated) |