Crockpot Caramel Rice Pudding
Classic rice pudding made slow cooker easy
Rice Pudding (Arroz doce)


Crockpot Caramel Rice Pudding

3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon

Spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease
with butter) Mix all ingredients except sugar and cinnamon in crock.
Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir
pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8
servings

NOTE: Reduced fat sweetened condensed milk and skim (fat free)
evaporated milk may also be use.

Per Serving (made with regular sweetened condensed and evaporated
milks): 385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g
carbohydrate; 1 g dietary fiber; 11 g protein.

Source:
http://www.cookingcache.com/crockpot...epudding.shtml





Classic rice pudding made slow cooker easy!

Makes 8 servings Total: 4 hours 5 minutes Prep: 5 minutes
Cook: 4 hours
(Total time will vary with appliance and setting.)
Ingredients: 3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is
absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon. Serve warm.

Variation. This all-time favorite comfort food lends itself to a
little flavor variety. Try adding chopped dried apricots, sweetened dried
cherries,
or dried cranberries in place of the raisins

Source: http://groups.yahoo.com/group/slowcooker/message/18597




RICE PUDDING
(Arroz doce)

4 cups water
1 cup long grain rice
1 cinnamon stick
1/2 qt milk
1 can sweetened condensed milk (14oz can)

Pour 4 cups of water over 1 cup long grain rice and 1 cinnamon stick.
Cook until the rice absorbs all the water and add water as needed
until the rice is well cooked. Remove cinnamon stick.
In a separated sauce pan, bring to boil 1/2 qt milk and 1 can
sweetened condensed milk (14 oz can).
Add the the cooked rice to the boiling milk (rice need to be still
hot). (To your rice pudding gets creamy, you need to combine the hot
milk with hot rice).
Cook the rice pudding more five minutes or until it gets a thicker
sauce.
Pour rice pudding into custard cups and sprinkle with cinnamon or
grated lime zest.

Rice pudding like canjica is a Brazilian recipe made with a cooked
cereal served in a milky sauce. You can serve them either warm or
cold. Serve in custard cups and sprinkle some ground cinnamon on top.
Grated lime zest gives a special flavor also. But these desserts are
even better when the milk sauce is creamy. And the secret to make it
creamy is the preparation process. You have to pour in the milk into
the cooked rice. But, both should be hot. The milk should be boiling
when you pour into the still hot rice. That's the little secret to
make your Brazilian rice pudding creamy.

Source: http://www.cookbrazil.com/ricepudding.htm
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