Rice Pudding

1 cup uncooked long grain rice
1 cup (3/4 can) sweetened condensed
milk
1 egg, well beaten
2 Tbsp. lemon juice
1 qt. milk
3/4 cup raisins
3/4 cup sugar
1 tsp. vanilla
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Wash rice; cook following label directions. Remove rice from heat;
rinse in colander; drain. Combine cooked rice in large saucepan with
milk and condensed milk. Cook, over low heat, stirring occasionally,
until there is just a thin layer of liquid covering the rice. While
rice is cooking, plump raisins in cup of boiling water for about 2
minutes; drain. Remove rice from heat. Stir in eggs, sugar, nutmeg,
vanilla, lemon juice and plumped raisins. Sprinkle top with cinnamon.
Makes 6 servings.


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