Sunday Dinner's Super Bowl Sunday Menu
Sweet & Sassy Chicken Wings
Old Fashioned Ham Biscuits
Vegetarian Chili
Campfire Chili
Chocolate Peanut Butter Bites



Recipes from Sunday Dinner Recipe E List

Sweet & Sassy Chicken Wings

2 cup brown sugar
1 cup soy sauce
2 garlic gloves, minced
2 tsp ground ginger
3-5 lbs chicken wings
1/2 veggie oil

Combine first 4 ingredients. Place wings in marinade mixture; cover
and chill for 1 hour. Drain wings and bring marinade to room temp. Pour
oil in a non-stick frying pan-best if use wok--heat the oil and pour
in the marinade. The marinade will be foamy. Next slowly add the wings.
Turn wings to keep from sticking and cook for 25 mins.


Old Fashioned Ham Biscuits

1 pkg of party rolls (20-30 rolls)
1 stick of real butter, softened
1 1/2 tsp poppy seeds
1 tsp Worcestershire sauce
1 1/2 Tbsp Dijon mustard
1-2 Tbsp grated onion
1/2 lb of smoked ham, sliced or chipped
1/4 Swiss cheese, thin sliced

Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half,
placing the tops aside. Combine next 4 ingredients, making a spread.
Add spread to both top and bottom of rolls. Add the ham and cheese to
the bottom rolls then replace tops. Wrap all in foil and heat until
cheese melts. (about 10 to 15 mins).



Vegetarian Chili

1 cup sliced onion
1 cup of sweet bell pepper, cut into 1/2 cubes
1 lb fresh mushrooms, cut in half/cleaned
2 Tbsp margarine
1 garlic glove, crushed
1 1/2 Tbsp chili powder
1/4 crushed hot pepper
2 cans (14 oz) stewed tomatoes
2 can (15 oz) drained kidney beans
1/2 tsp salt green onions, chopped, garnish (OPTIONAL)
crushed Fritos, topping, (OPTIONAL)

In a 5 qt pan, saute onion, bell pepper and mushroom in margarine
until tender. Add garlic and the next 3 ingredients. Bring to a boil,
reduce heat and simmer for 15 mind. Add beans and salt. Simmer for
another 10 mins.Remove from heat and serve in bowls. Let guests add
their crushed Fritos to the top and green onions as well.



Campfire Chili

3 lbs ground beef, lean
1 lb hot ground sausage
3 medium onions, chopped
4 garlic cloves, minced
1/4 cup chili powder
2 Tbsp flour
1 Tbsp sugar
1 tsp salt
2 can (28 oz each) whole tomatoes, undrained and chopped
3 can (16 oz each) kidney beans, drained crushed
Fritos (OPTIONAL)
green onions, chopped/garnish (OPTIONAL)
1/2 cup grated cheddar cheese (OPTIONAL)

In a large pot, combine beef and next 3 ingredients. Brown meat
into fine pieces. Drain meat from excess fat and oil. Add chili powder
and next 5 ingredients. Cover and simmer for 1 hour. Add beans then
simmer for next 20 mins.

Let your guests add the toppings of cheese, onions, and cheese. Great
with a dollop of sour cream!!!!




Chocolate Peanut Butter Bites

1 jar (12 oz) peanut butter, smooth and creamy (I use the honey
flavored kind)
1 box (16 oz) confectioners' sugar
3/4 cup (1 1/2 stick) butter, melted
9-10 oz milk choc candy bars, melt in a double boiler

In a large bowl, mix peanut butter, butter, sugar. Spoon mixture into a
well buttered 13 X 9 X 2 inch pan. Butter your hands up and pat down the
mixture. Spread the chocolate. Refrigerate for 1 hour. Bring back out and
let stand at room temp for 10 mins. Cut into squares.


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