Hugh's Favorite Pork Chops

4 center cut pork chops
1/2 tsp. table Salt, to taste
1/8 tsp. Black Pepper. to taste
1/8 tsp. Paprika, to taste
1/3 cup Apple Cider Vinegar
1/2 cup water

Season chops on both sides with salt, black pepper, paprika. Spread out
and lay aside. Preheat a large frying pan for which you have a lid over
medium-high heat. Gently place chops in frying pan and sear on each side
until golden brown. Pour Vinegar over chops and follow with the water.
Immediately cover with lid and reduce heat to medium. Cook chops 20
minutes, or until tender, turning once after about 10 minutes. Keep lid
on tightly. Add a bit of water if needed. Reduce heat to simmer. Serve hot
with pan juices over them if there is any. If not add a bit of water to
the emptied pan and deglaze. Pour over chops.

Recipe Tried and True for 55 years of wedded bliss! Enjoy! Serve with
Fried Cabbage and Real Creamed Potatoes.

Nita Holleman


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