Orange Caramel Custard

submitted by angel-food.chat
from Australia

Categories: Desserts, Custards, Citrus
Yield: 4 servings

1 cup Sugar
1/4 cup Water
2 cup Milk
2 large Egg yolks
1 tsp Orange flavored liqueur
1 Orange peeled with all
White removed
Rind of 1 orange
3 Whole eggs

Preheat oven to 350. Combine 1/2 cup sugar and water, bring to boil in
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring milk,
cinnamon stick and orange rind to boil in saucepan. Remove from heat and
let stand 10 min. When cool, remove the cinnamon stick and orange rind.
Beat eggs, egg yolks, remaining 1/2 cup sugar and liqueur. Whisk into
milk and mix well; strain. Spoon into cups. cover each with piece of
foil. Place in baking pan with enough water to come 1/2 way up cups. Bake
30 minutes until tester comes out clean. Cool on rack. Unmold onto
dessert plates. Garnish with orange slices.

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