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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Orange Caramel Custard
submitted by angel-food.chat from Australia Categories: Desserts, Custards, Citrus Yield: 4 servings 1 cup Sugar 1/4 cup Water 2 cup Milk 2 large Egg yolks 1 tsp Orange flavored liqueur 1 Orange peeled with all White removed Rind of 1 orange 3 Whole eggs Preheat oven to 350. Combine 1/2 cup sugar and water, bring to boil in saucepan and cook without stirring until mixture is dark amber color. Quickly pour into 6 custard cups. Set aside to cool. Slowly bring milk, cinnamon stick and orange rind to boil in saucepan. Remove from heat and let stand 10 min. When cool, remove the cinnamon stick and orange rind. Beat eggs, egg yolks, remaining 1/2 cup sugar and liqueur. Whisk into milk and mix well; strain. Spoon into cups. cover each with piece of foil. Place in baking pan with enough water to come 1/2 way up cups. Bake 30 minutes until tester comes out clean. Cool on rack. Unmold onto dessert plates. Garnish with orange slices. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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