Corn Cutlets

Fresh soft maize (grated)
1 tablespoon gram flour (besan)
1 tablespoon rava (semolina)
1 cup boiled peas
1 teaspoon ginger paste or grated ginger
2 green chillies finely chopped
2 teaspoon finely chopped coriander
1 lime juice
Chat masala or Garam masala

For frying:
refined vegetable oil
2 table spoon rava
1 teaspoon roasted sesame seeds

Take grated maize (this will be like a paste with some juice try to
take thick portion of this and take off juice with the help of spoon
and by pressing the thick portion)
Put the thick portion of grated maze in a hollow big bowl, add gram
flour, rava, ginger paste, boiled peas without water, chopped chillies
and coriander, salt, lime juice and chat masala or garam masala if you
like. Mix this mixture well keep this mixture in refrigerator for 1/2 hour
to set. Take out the mixture out of fridge and see if the mixture is very
loose and you find difficult to make shapes then add some more rava till
you are comfortable but let this mixture not be very tight. If you have
followed the instruction well this problem will not arise. Heat the oil in
frying pan. Take a plate and spread thick layer of rava and sesame seeds
over it. Make flat oval shapes of the batter and put it on this plate. Try
to wrap the rava and sesame seeds all over the shape and put in the heated
oil carefully for deep frying. Let the cutlets be brown on slow flame in
heated oil. Take out the cutlets over blotting paper. Serve it with Tomato
Sauce or with Green Chutney and Tamarind Chutney.

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