Homemade Old Style Stuffing

1 loaf home-style French bread
1/2 loaf whole wheat bread
1/2 loaf pumpernickel
1 Tbsp ground Sage,or poultry seasoning
1 tsp pepper
1 tsp salt
4 eggs
1/4 cup (1/2 stick) butter or margarine
1 can chicken broth , or homemade 1 1/2 cup stock
1 Tbsp ground Sage,or poultry seasoning
1 tsp pepper
1 tsp salt,or to taste
4 eggs,
1/4 cup (1/2 stick) butter
1 can of chicken broth

Shred all bread, to fine pieces, 1in by 1in Add to thisSage,or poultry
seasoning, pepper, salt, or to taste Mix in 4 eggs, butter (Add more if baking
in a pan) And 1 can of chicken broth,just mix until it sticks together put in
bird and bake, or in pan, cover with foil, if baking separately , mix in more
butter and stock

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