Bratwurst And Cabbage
Basque Skillet Dinner
Grilled Bratwurst



Bratwurst And Cabbage

1 to 2 lbs. bratwurst sausage
4 med. potatoes
2 med. carrots
1 sm. onion
1/2 head med. cabbage

Cook bratwurst, covered for 20 minutes; brown, drain. Peel and quarter
potatoes, carrots and onions. Cube cabbage. Place potatoes, carrots and
onion in large pot; cover with water. Layer cabbage and sausage on top.
Cover and cook over medium heat for 30 minutes or until potatoes are
cooked.
Serves 4. Preparation and Cooking Time: One hour.



Basque Skillet Dinner

1 lb. Italian, turkey or bratwurst
sausage, sliced
1/2 cup chopped onion
1 cup diagonally sliced celery
4 potatoes, peeled and diced
1 (1 lb.) can tomatoes
3/4 cup water
1 tsp. lemon juice
1 beef or chicken bouillon cube
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme

Brown sausage in large skillet over medium heat. Add onion and cook until
tender. Stir in remaining ingredients. Cover and simmer for 30 minutes, or
until potatoes are tender. Makes 4-6 servings.



Grilled Bratwurst

1 (12 oz.) can beer
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. prepared mustard
1 tsp. chili powder
2 cloves garlic, minced
Several drops hot pepper sauce
6 bratwurst

Mix marinate ingredients together in skillet. Simmer bratwurst in mix for
20 minutes. Grill over medium fire until browned. Return to marinade to
keep warm until serving. Good on French roll with sauerkraut relish. 6
servings.


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