Chocolaty Frozen Mint Dessert

2 cups crushed chocolate graham crackers
1/3 cup butter or margarine, melted
1/4 cup sugar
1/2 gallon chocolate chip mint ice cream, softened
1 cup semi-sweet chocolate pieces or 1/2 cup milk chocolate pieces and 1/2
cup semi-sweet chocolate pieces
1/3 cup butter or margarine
1 cup sifted powdered sugar
12 oz can evaporated milk (1 1/2 cups)
1 tsp vanilla
8 oz container frozen whipped topping, thawed

In a bowl, combine crushed graham crackers, 1/3 cup melted butter or
margarine and sugar. Press into bottom of a 15x10x1 inch pan. Set in
freezer to chill for 5 minutes. Cut ice cream into 1/2 inch thick slices
and lay over crumbs. Cover and return to freezer. For chocolate sauce: in
a saucepan, melt chocolate and 1/3 cup butter or margarine. Add powdered
sugar and milk. Cook and stir for about 20 to 25 minutes till slightly
thickened. Stir in vanilla. Cool sauce completely. Pour chocolate sauce
over chocolate chip mint ice cream and return to freezer for about 30
minutes or till firm. Spread thawed dessert topping on top; freeze again
till serving time.

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