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Sweet Potato Biscuits
Yield: about 2 dozen 2 cups mashed, cooked sweet potatoes 1/2 cup molasses 1/4 cup shortening 2 1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup buttermilk Preheat oven to 425 F. Mix sweet potatoes, molasses and shortening in a large mixing bowl. Sift in dry ingredients. Stir in milk, mixing thoroughly. Knead on a floured board until dough can be rolled out about 1/2 inch thick, and cut biscuits. Bake on a lightly oiled baking sheet about 15 minutes, or until golden brown. Source: Savannah Sampler -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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Sweet Potato Biscuits | General Cooking | |||
Sweet Potato biscuits | General Cooking | |||
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Sweet Potato Biscuits | Recipes (moderated) | |||
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