Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.recipes
external usenet poster
 
Posts: 113
Default Caramel Apple Cream Pie (2) Collection

Caramel Apple Cheese Pie
Caramel Apple Cream Pie



Caramel Apple Cheese Pie

Yield: 8 servings

2 - 3-ounce packages cream cheese, softened
1/4 cup powdered sugar
1 - 9-inch graham cracker pie crust
2 Tablespoons butter
1 apple, peeled and sliced
1/4 teaspoon ground cinnamon
1/2 cup bottled caramel sauce

Beat softened cream cheese and powdered sugar in a mixing bowl until
fluffy. Spread on the bottom of a graham cracker pie crust. In a skillet
over medium heat, melt butter then add sliced apple. Cook, stirring, until
tender-crisp, about 5 minutes. Drain well. Arrange the sliced apples on
top of the cheese mixture, overlapping the slices. Sprinkle with cinnamon,
cover, and chill thoroughly. Drizzle with warm caramel sauce.

Source:
<http://www.cooksrecipes.com/pie/caramel_apple_cheese_pie_recipe.html>



Caramel Apple Cream Pie

Submitted by Lisa DiNuccio, Boxford Massachusetts
Recipe by: Country Woman Magazine, September/October 1997
Yield: 8 Servings

1 Nine inch pastry shell
1/4 cup butter or margarine
4 medium tart apples; peeled, cut into 1/2 inch chunks
1 1/2 teaspoon pumpkin pie spice; divided
1 Tablespoon all-purpose flour (up to 2)
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
8 ounce package cream cheese; softened
1/4 cup sugar
1 egg
1 Tablespoon lemon juice
1 teaspoon vanilla
Whipped topping

Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie
spice; simmer for 12 to 15 minutes, stirring frequently or until tender.
Stir in flour; cook and stir for 1 minute. Drizzl caramel topping over
pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set
aside. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and
vanilla; beat until smooth. Pour over apples. Bake at 350 F. for 35 to 45
minutes or until a knife inserted into the cream cheese layer comes out
clean. Cool on a wire rack. Chill thoroughly. To serve, top with dollops
of whipped topping; sprinkle with remaining pumpkin pie spice.

Source:
<http://www.astray.com/recipes/?show=Caramel%20apple%20cream%20pie>

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cream Cheese Caramel Walnut Apple Pie chefrwmiller Recipes (moderated) 0 18-11-2006 10:38 PM
Sour Cream Apple Squares with Caramel Frosting Travis and Jenn Bartimus Recipes (moderated) 0 26-05-2006 09:46 PM
Caramel Apple ? kilikini General Cooking 8 16-10-2005 03:30 AM
Caramel Apple ? sf General Cooking 0 15-10-2005 09:19 PM
Caramel Apple ? Wayne Boatwright General Cooking 0 15-10-2005 06:01 PM


All times are GMT +1. The time now is 06:13 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"