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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Caramel Apple Cheese Pie
Caramel Apple Cream Pie Caramel Apple Cheese Pie Yield: 8 servings 2 - 3-ounce packages cream cheese, softened 1/4 cup powdered sugar 1 - 9-inch graham cracker pie crust 2 Tablespoons butter 1 apple, peeled and sliced 1/4 teaspoon ground cinnamon 1/2 cup bottled caramel sauce Beat softened cream cheese and powdered sugar in a mixing bowl until fluffy. Spread on the bottom of a graham cracker pie crust. In a skillet over medium heat, melt butter then add sliced apple. Cook, stirring, until tender-crisp, about 5 minutes. Drain well. Arrange the sliced apples on top of the cheese mixture, overlapping the slices. Sprinkle with cinnamon, cover, and chill thoroughly. Drizzle with warm caramel sauce. Source: <http://www.cooksrecipes.com/pie/caramel_apple_cheese_pie_recipe.html> Caramel Apple Cream Pie Submitted by Lisa DiNuccio, Boxford Massachusetts Recipe by: Country Woman Magazine, September/October 1997 Yield: 8 Servings 1 Nine inch pastry shell 1/4 cup butter or margarine 4 medium tart apples; peeled, cut into 1/2 inch chunks 1 1/2 teaspoon pumpkin pie spice; divided 1 Tablespoon all-purpose flour (up to 2) 1/2 cup caramel ice cream topping 1/2 cup chopped pecans 8 ounce package cream cheese; softened 1/4 cup sugar 1 egg 1 Tablespoon lemon juice 1 teaspoon vanilla Whipped topping Bake pastry shell, but do not prick. Cool. In a large skillet over Medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice; simmer for 12 to 15 minutes, stirring frequently or until tender. Stir in flour; cook and stir for 1 minute. Drizzl caramel topping over pastry shell; sprinkle with pecans. Spoon apple mixture over pecans; set aside. In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour over apples. Bake at 350 F. for 35 to 45 minutes or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill thoroughly. To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice. Source: <http://www.astray.com/recipes/?show=Caramel%20apple%20cream%20pie> -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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