Baked Mackerel with Mushroom Stuffing

4 pounds split mackerel
5 tablespoons butter or margarine
1/2 cup onion, diced
1 tablespoon fresh parsley, finely chopped
1/4 pound fresh mushrooms, sliced
1 cup soft bread crumbs
salt and pepper, to taste

Preheat oven to 350 degrees. Wash fish and pat dry. Sprinkle inside and
out with salt and pepper. Melt 3 tablespoons of butter in a skillet and
cook onions, parsley and mushrooms until onion yellows. Add vegetables to
bread crumbs and mix well, seasoning with salt and pepper to taste.
Stuff fish with the mixture and close with toothpicks or skewers, or sew
closed with needle and thread. Place stuffed fish in a greased baking pan,
making several slits in skin of fish. Melt remaining butter and brush on
fish. Bake for 45 to 50 minutes or until fish blakes easily when tested.
Serves 4.

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