Kahlua Dip

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/4 cup Kahlua or other coffee-flavored liqueur
2 tablespoons evaporated milk
2 tablespoons chopped blanched toasted almonds

Combine cream cheese and sugar in a small mixing bowl,beat with mixer until
smooth. Gradually add kahlua and evaporated milk,beating well. Cover and chill
thoroughly. Sprinkle with chopped almonds


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