Apple Stuffing

1/4 cup chopped onions
1/4 cup chopped celery
2 Tbsp. margarine
4 cup dry bread cubes
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
1 cup diced, unpeeled apples
1/2 tsp. dried sage
Freshly ground black pepper
1/2 cup chicken broth

Cook onions and celery in margarine for 5 minutes, or until tender.
Combine onions and celery with all other dry ingredients. Add broth,
and toss. Use to stuff Cornish game hens, chicken or turkey.
Yields stuffing for a 10 to 12 pound turkey or 12 servings.

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