>From Kraft foods:

Festive Cranberry-Pineapple Salad

1 can (20 oz.) Dole Crushed Pineapple, undrained
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL_O Brand
Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium apple, chopped
2/3 cup chopped Walnuts

Drain pineapple, reserving liquid in 1-qt liquid measuring cup. Remove 1
Tbsp. of the crushed pineapple; set aside for garnish. Add enough cold
water to reserved liquid to measure 3 cups; pour into large saucepan.
Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until
completely dissolved. Add cranberry sauce; stir. (gelatin mixture should
be thick). Pour into large bowl. Refrigerate 1 1/2 hours or until
slightly thickened. Stir in remaining pineapple, apples and walnuts; stir
gently. Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved crushed pineapple
just before serving. Store leftover gelatin in refrigerator.

Makes 14 servings, 1/2 cup each.

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