No Sugar Pecan Pie

3 eggs
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1/3 cup butter, melted
1 cup pecan halves

Pie dough for a single 9-inch crust Preheat oven to 350 degrees F. Mix the
eggs with the sugar substitute. Stir in the breakfast syrup and the melted
butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie
dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with
edges covered with foil. Remove foil from the edges and bake for another
25 minutes or until you can insert a knife and have it come out clean.
Cool and cut into 8 pieces to serve. Enjoy......

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