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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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> From: Vicky >
> I am interested in making a baked tofu. I have tasted this but don't know > how it was made. Tofu was cooked in the oven< I think, until it was > browned on bothe sided and weas firm and chewy. Then a sauce was painted > over it and it was cooked until the sauce dried and made a savory film > over the surface? If anyone has a recipe they would like to share please > post it. Thanks This isn't quite the method you're describing, but it's very good. Baked Tofu 2 cakes (12 oz each) firm tofu 3 Tbsp toasted sesame oil 3 Tbsp soy sauce 1.5 Tbsp medium dry sherry or rice wine/sake 1.5 Tbsp rice or cider vinegar 1 lg clove garlic, minced or pressed 3 Tbsp minced onion 2 tsp grated fresh ginger ..25 cup water ..5 tsp chili paste Press the tofu: place the cakes in a pan and put a plate on top, put a weight (about 4 lbs) on top, and let stand 30 minutes. (This removes water, firming the tofu and, more importantly, causing it to absorb the sauce.) Preheat oven to 375F. Mix the other ingredients together (if you use a blender or food processor, you don't have to mince the ingredients). Oil a 9x13" pan and add the sauce to the pan. Slice each cake of tofu into three horizontally, and then those slices into whatever shape you like (cubes, triangles). Add the tofu to the pan with the sauce, turn once to coat, and bake about 45 minutes, until most of the water has evaporated, turning the tofus 2-3 times during baking. Adapted from Sundays at Moosewood Restaurant. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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