Choco Whip Delight

1 box of devil food cake mix
1 box of instant chocolate pudding
1/2 bag of chocolate chips
1 container of cool whip

Bake cake as directed, cool and refrigerate for 1/2 hour. Spread
chocolate pudding over the cake and refrigerate for additional 20 minutes
uncovered. Sprinkle 1/2 of the chocolate chips over pudding then spread a
thick layer of cool whip over it. Place desert back in the refrigerator
for 1/2 hour covered. Remove desert and sprinkle the remainder of the
chocolate chips over the cool whip. Cut and serve. Makes about 10-12
servings

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